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A blend of the three Grand Cru of the house: Avize, Cramant and Chouilly. These parcels from the lower slopes face several directions. Wine fermentation is slow and natural. Fifty per cent of the blend is from wines that have undergone malolactic fermentation. Made mostly with young wines, it is nonetheless aged two to three years in our cellars. The finesse and lightness of this Grand Cru make it a classic that can be appreciated more as an aperitif or later in the evening. This is a festive wine par excellence.
This is a festive wine par excellence.
« Si tu veux cultiver la terre, cultive la avec la charrue alors tu feras la joie de l’oiseau et du loup qui vont derrière la charrue.
Tu feras la joie de toute les créatures. »
