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Named after one of the localities of AVIZE, this Grand Cru comes from hill-top parcels facing due east. Harvested at full maturity, at the end of harvest, the grapes are pressed with care, in the purest Champagne tradition. Alcoholic and malolactic fermentation occur naturally, very slowly, and the wines are aged for one year on the yeast lees in wooden vats. With its rich complexity this wine will delight lovers of perfection.
This is a wine for pleasure acknowledged by wine-tasters and the international press.
« Si tu veux cultiver la terre, cultive la avec la charrue alors tu feras la joie de l’oiseau et du loup qui vont derrière la charrue.
Tu feras la joie de toute les créatures. »
